In the winter, a hot and flavorful soup can really warm you up. I love a good southwestern combination of flavors including black beans, corn and chicken. This is a quick and easy healthy favorite that feeds a nice sized group. Tasty Tip: If you would like to have an extra “kick” , add thinly sliced fresh jalapenos and toss them on the top. Tasty Tip #2: Garlic is a wonderful ingredient to add to your meals to promote overall health and boost immunity. The […]
Lemon curd is a simple sweet treat that creates a sunbeam explosion in your mouth. This bright and tangy custard is sure to brighten even the darkest day.
Over the years, there have been many renditions of this elusive recipe. I tend to like a cookie that is not too thick and cake-like, but also not paper thin either. The middle has to be soft and gooey while the outer edges need to make a little “crunch” sound when you bite into it. Let me tell you, this is no easy task to create! When I had kid’s of my own, we did our own taste test and this recipe received the award in our home for the best chocolate chip cookie ever.
A delicious traditional gingerbread cookie recipe. Great with a side of lemon curd or even sandwiched together! Enjoy!
Let’s face it, everyone has a tried and true blueberry muffin recipe that they claim is the best, easiest, and most delicious. Well, here is mine! It is all of those things, but it is also one of the first things I learned to bake after I left home for college.
Who doesn’t love a cake like brownie with cooked fudge frosting? This cake has been known over time in our house as the Texas Sheet Cake. When I first moved up North from Georgia, everyone kept asking me, “How do you make those brownies?”. At first, I had no idea what they were talking about because I hadn’t actually made brownies for them. Later, I realized that they were referring to the Texas Sheet Cake that I had cut into squares and shared at a […]
Hey Y’all! Welcome to Down-home-Delish! I am happy you decided to stop in and visit for a bit. Grab a glass of iced tea (or coffee) and let me share with you the thought behind this whole thing.