Over the years, there have been many renditions of this elusive recipe. I tend to like a cookie that is not too thick and cake-like, but also not paper thin either. The middle has to be soft and gooey while the outer edges need to make a little “crunch” sound when you bite into it. Let me tell you, this is no easy task to create! When I had kid’s of my own, we did our own taste test and this recipe received the award in our home for the best chocolate chip cookie ever.
A delicious traditional gingerbread cookie recipe. Great with a side of lemon curd or even sandwiched together! Enjoy!
Let’s face it, everyone has a tried and true blueberry muffin recipe that they claim is the best, easiest, and most delicious. Well, here is mine! It is all of those things, but it is also one of the first things I learned to bake after I left home for college.
Who doesn’t love a cake like brownie with cooked fudge frosting? This cake has been known over time in our house as the Texas Sheet Cake. When I first moved up North from Georgia, everyone kept asking me, “How do you make those brownies?”. At first, I had no idea what they were talking about because I hadn’t actually made brownies for them. Later, I realized that they were referring to the Texas Sheet Cake that I had cut into squares and shared at a […]
My grandmother Bonnie always made this insanely cheesy macaroni dish for each family holiday. It was perfectly moist, the noodles were never too soft, and it was ALWAYS even better the next day.
A healthy cold weather favorite when you are looking to warm your bones without adding extra inches! Creamy and light but hearty enough to serve as a main dish.