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Simple Shrimp Ceviche Cocktail

Quick and easy shrimp ceviche. Perfect for a light lunch or appetizer. Refreshing flavors with fresh cilantro, onion, and jalapeno. Enjoy!
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad, Side Dish, Snack
Cuisine American, Mexican

Ingredients
  

Ingredients:

  • 8 ounces cooked jumbo shrimp, cut in thirds
  • 1 lemon, juiced
  • 2 limes, juiced
  • 2 tablespoons fresh cilantro
  • 1 avocado, chopped into bite-sized pieces
  • 1/2 red onion, diced small
  • 1 cup grape tomatoes, halved
  • 1 jalapeno, seeded and diced small
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions
 

Directions:

  • Rinse shrimp and remove tails and veins. Chop each shrimp into thirds, but allow for a nice bite-sized chunk.
  • Add lemon and lime juices, cilantro, avocado, red onion, grape tomatoes, jalapeno, salt and pepper. Stir unti well combined.
  • Chill covered for 30 minutes to allow flavors to combine. Store in refrigerator until ready to serve. Enjoy!
Keyword ceviche, lunch, meatless appetizer, mexican, shrimp, snack